I just so love SMEG. I swear if we're going to build our own house am going to save even if it means that no shopping for me just to have a budget for it. My mom is so lucky that my dad gives her the best. She's a good cook though, compare to mwah. And am pleased to choose in her behalf the items that will be mounted in their (ours coz' technically we're still leaving with them) kitchen.
After issuing a check to Mondo Cucina (sole distributor of SMEG here in Manila). My tummy crumbles, asking for food perhaps. So we went to the ground level of Serendra and look for a restaurant. The search starts with UNO, a semi fine dining which serves great steak. Then there's Mary Grace, Contis, Murray and D'vine, Mamou, Sentro 1771, etc....choices are unlimited compare to Alabang area. We end up eating at Zao Vietnamese Bistro. I don't know what is with Vietnamese food that we keep on longing for the taste. Maybe we are just becoming a health conscious eater. I am so in love with their rice noodles. I did not order one though. Pho Hao is where we always dine in Alabang. That's why I just agree with Alvin when he decided not to order the soup. Mapaiba naman....
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| Pomelo Salad with shrimp, pork & fresh herb (my choice) |
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| Fresh Rolls with pork, shrimp, noodles, beansprouts, greens and peanut dipping sauce (my choice) |
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| Seafood Rice cooked in claypot (my choice) |
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| Chicken Satay (my choice) |
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| Deep Fried CatFish with spicy ginger fish sauce (definitely not my choice) kay Alvin po ito!!! |
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